Kelly Scholtz

Kelly Scholtz is a registered dietitian with more than 10 years of experience in nutrition. She graduated from the University of Cape Town in 2007 with a BSc Medical Honours Degree in Nutrition and Dietetics and then completed a professional culinary course at the Northwest Culinary Academy of Vancouver.

In parallel with a long-term private practice in Hout Bay, Kelly has worked in product and menu development, foodservice management and nutrition programme development in the NPO space. Kelly is registered with the Health Professions Council of South Africa and is a spokesperson for the Association for Dietetics in South Africa.

Kelly creates individualised and practical eating plans, informed by current science and tailored to suit your lifestyle, preferences, routine and budget. She has a special interest in guiding her patients not only to meet their performance, health or therapeutic nutrition goals, but also to cultivate a good relationship with food – one that encourages mindful and sustainable food choices.

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